Name: Plaintain Cutlet
Ingredients: 1 Green Plaintain; 1 medium Potato; 1/2 cup chopped onion; 1/2 tsp Cumin powder; 1/2 tsp ginger paste; 1/2 tsp chili powder; salt; Refined oil; 1/2 cup Semolina (Sooji); 1 bunch chopped corainder leaves; 1 tsp gram flour

Cooking is a kind of art and there are various kinds of cooking that you could discover. You can become a chef or you can merely try to master the art of cooking excellent meals within your home. Many tasks in the office utilize cooks, prep-cooks and managers that additionally manage chefs. We hope this Plaintain Cutlet recipe can assist make you a much better chef.

Plaintain Cutlet

To make Plaintain Cutlet you need 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Plaintain Cutlet :

Provide Green Plaintain.

Provide Potato.

You need chopped onion.

Use Cumin powder.

Use ginger paste.

Use chili powder.

You need salt.

Provide Refined oil.

You need Semolina (Sooji).

You need chopped corainder leaves.

You need gram flour.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

instructions :Plaintain Cutlet

Boil the potato and plaintain in water..

Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly..

Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina..

Heat oil in pan.Fry the rolls one by one in the oil till turned brown..

Serve hot with chilli sauce & tomato ketchup..

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