Name: Veggie Tikki
Ingredients: 4 large boiled potatoes; 1/2 cup green peas; 2 tbsp finely chopped corainder leaves; 1/4 cup grated carrots; 1/4 cup boiled sweet corn; 1/2 cup chopped onions; 1/2 cup diced tomatoes; 1 tbsp Cornflour; 2/3 cup gram flour; 2 green chillies (chopped); 1 tsp grated ginger; 1/2 tsp Garam masala powder; 1/2 tsp red chilli powder; 1 tsp lemon juice; salt; 1 Oil as required

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Veggie Tikki

To cook Veggie Tikki you need 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Veggie Tikki :

Use boiled potatoes.

Prepare green peas.

You need finely chopped corainder leaves.

You need to prepare grated carrots.

Prepare boiled sweet corn.

You need chopped onions.

You need diced tomatoes.

Prepare Cornflour.

You need gram flour.

Use green chillies (chopped).

Use grated ginger.

Use Garam masala powder.

You need red chilli powder.

You need lemon juice.

Provide salt.

Prepare Oil as required.

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.

step by step :Veggie Tikki

Peel and mash the boiled potatoes..

Boil peas in hot water for 5 minutes.Drain water and transfer them to a small bowl.coarsely crush the peas..

Add crushed peas,sweet corn,onion,carrots,tomatoes,corn flour,grated ginger,corainder leaves,green chillies,garam masala,red chilli powder,lemon juice & salt..

Mix them to prepare a dough mixture.Prepare 12 small sized balls from it.Take one ball & gently press it between your palms and make a round-shaped 1/2-inch thick tikki.Repeat it for the other balls..

Coat the tikkis with gram flour..

Heat non-stick Pan.Drizzle 2-3/3-4(according to your preference) teaspoons of oil over it.Put 2-3/3-4 tikkis over oil and cook until bottom surface turn golden brown(shallow fry)..

Flip each tikki upside down,put some oil around its edge & cook until second side also turns golden brown..

Repeat the steps 6 & 7 for other tikkis as well.Serve them hot with tomato ketchup or you can use them as patties inside burgers..

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