39 Best Batata Vada delicious & tasty!

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Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. How to make Batata Wada-The ever popular street side snack.

Use potatoes.
Use potatoes.
Prepare boiling water to cook potatoes.
You need tempering.
Provide mustard seeds, black.
You need curry leaves.
Use turmeric powder.
You need to prepare ginger paste.
Prepare minced garlic.
You need cilantro finely chopped.
Use oil.
You need to prepare salt to taste.
Use green chilies finely chopped/ or half teaspoon red pepper flakes.
You need sliced green onion.
You need to prepare batter.
Provide gram flour.
Provide water as needed.
Use ground cumin.
You need to prepare bicarbonate soda.
You need hot oil.
Use salt.
Prepare cheyene pepper powder or red pepper flakes.

Short Tips:

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Boil potatoes till tender lightly mash set aside.
Heat oil add mustard seed when they crackle add curry leaves.
Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn.
Add the tempering to the mashed potatoes, along with the chopped cilantro.
Form tempering and potatoes Into golf ball sized balls set aside.
Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly.
Heat oil for deep frying.
dip each ball in the batter and deep fry until golden brown in color..

Batata vada is a type of Indian dish that consists of a spiced potato fritter. The potatoes for batata vada are peeled, boiled, and then roughly mashed, with some small pieces of potato left after. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Batata Vada recipe with step by step photos and video recipe.

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