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17 Exotic Ghee pak fit for newbie.

17 Exotic Ghee pak fit for newbie.

Recipes | Menu Ideas | Videos and Cooking Tips.

It's long been said that the very best way to a male's heart is through his belly. Yet males aren't the only ones who like a great dish. Cooking is not simply a technical skill, it's a life activity that you make use of on a daily basis. Here, Ghee pak dish to exercise as well as improve your cooking skills and make you even much better at it.

Ghee pak

Ghee pak Mysore Pak is a very popular south indian sweet made during special occassisons. I You can make it during festive occasions and enjoy your share as its rich in ghee we can make it on special occasions. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee.

To make Ghee pak you only need 5 ingredients and 6 steps. Here is how you do it.

Ingredients of Ghee pak :

  1. You need to prepare Besan Chickpea flour Kadala / / mavu.
  2. Provide Ghee.
  3. Prepare Oil.
  4. Prepare Sugar.
  5. Use Sugar for sprinkling.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Ghee pak

  1. Sift the flour to get rid of the lumps. Keep a tray, greased ready. Place sugar in a heavy bottomed pan, with water enough to immerse it. Say 1 cup of water..
  2. Boil until 1 string consistency.Keep the flame in medium.
  3. Add the flour slowly stirring continuously..
  4. Mix and keep oil and ghee ready. Start adding ghee slowly and add continuously like 2-3 tblsp at a time. Keep stirring until the ghee mixes and then add the next batch of ghee and repeat until you finish the ghee..
  5. At one stage, the the colour changes to pale and frothy.
  6. Pour it to the greased tray and level it with a spatula. Sprinkle sugar. Wait until warm and cut into desired shape. Let it cool down completely before transferring to the container..

How to make Ghee Mysore Pak? How to cook Ghee Mysore Pak? Learn the recipe Ghee Mysore Then add ghee and stir continuously. When ghee separates, pour on a ghee covered plate, cut into. This Mysore Pak will melt in your mouth and is perfect for Deepavali celebrations.

Now that you have actually read Ghee pak recipe, it is the moment for you to head to the kitchen and prepare some fantastic food! Bear in mind, cooking is not an ability that can be 100 percent right initially. Method is needed for you to master the art of cooking.

If you find this Ghee pak recipe valuable please share it to your friends or family, thank you and good luck.

17 Exotic Ghee pak fit for newbie.
Collection 17 Exotic Ghee pak fit for newbie. that are guaranteed to be delicious, Delicious and tasty


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