15 Best Pasta with Chicken,mushroom and GARLIC sauce perfect & tasty!

Cooking is a type of art and also there are various types of cooking that you might discover. You can come to be a gourmet chef or you can just attempt to master the art of cooking excellent dishes within your residence. Numerous work in the work environment employ cooks, prep-cooks and also managers that additionally look after chefs. We hope this Pasta with Chicken,mushroom and GARLIC sauce recipe can help make you a much better cook.

Creamy garlic parmesan sauce and sautéed mushrooms make this a filling and delicious weeknight recipe. Click here to jump straight to the recipe! I serve this creamy mushroom garlic sauce over a pile of spaghetti, but it's also tasty with chicken, pizza, or any other place you might.

Provide chicken strips( cubed).
You need to prepare mushrooms (as many as you like...sliced).
Use thyme.
Use garlic.
You need cream(use maizena to thicken as needed).
Use herbs( I use italian herbs, rosemary, basil...and a little chicken spice).
You need olive oil.
Provide corn flour (maizena) make into paste.
Prepare cheese ( I used cheddar...about 100 grams..

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heat oil in pan.
fry chicken. seal on one sude, turn. seal, turn and spice. add herbs and let fry till cooked.
add mushrooms and garlic. turn down heat and cover. let simmer till mushrooms softened. taste often and add salt pepper and hrbs to tast.
put pot of water on to boil. add oil to keep pasta from sticking, and salt. cook which ever pasta you like for alloted time.
onceushrooms soft, add cream. (note: add as much as the sauce you would like). stir the maizena/corn flour in with a little cream before adding to the mix, this will thicken the sauce. add as much as you need.
break up cheese and add. leave in low heat till sauce thickens and cheese is I corporated.
spoon generously over cooked pasta, pour yourself some white wine...abd ENJOY!.

When Pasta is cooked reheat the sauce add parsley. Add mushrooms and garlic, and stir to incorporate with the onion. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. Add parmesan and stir until it's well-incorporated and you're left with a smooth sauce. Fold cooked pasta into sauce with chicken (and its juices) and arugula.

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