35 Exotic Maa laddoo (just another of those indian balls ) delicious and handy!

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This popular Indian sweet (also called Motichoor Laddoo) is served virtually every special occasion in India. I can't think of one special occasion in India at which this laddoo is not on the menu! Another name for it is Motichoor Laddoo (Moti means bead or pearl in Hindi).

Use Roasted gram flour.
You need to prepare cardamom pods or use half to one teaspoon cardamom powder.
Prepare Finely powdered sugar.
Use cashew nut ( chopped) and raisin.
You need to prepare Ghee (clarified butter) , i used around 4-5 tablespoon..

Short Tips:

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First make a fine powder out of the roasted gram and cardamom (use a grinder) and mix with powdered sugar.
fry the cashew nut and raisin in small amount of ghee and add to the roasted gram flour..
Add hot melted ghee to the above mixture, mix well and make balls out of it while its still warm. Use as much as ghee to make balls , so that it doesnt crumble. (use a sauce pan to heat ghee).
serve it after its a bit cool at room temperature or also after refrigerating. You can make 8-10 balls depending on the size :).
Note : you can substitute butter in place of ghee !.

What is it about these five little words that they never fail to throw up an image of a long-suffering The laddoo occupies the top rung in the Indian hierarchy of sweets. It's served on all happy occasions — from the birth of a child, to a marriage, to examination successes. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Just don't wait for too long else it will set and then it will be difficult to change the shape. I've made besan laddoos for a long time, and recently wanted to make them again for my neighbors who had a baby.

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