How to Prepare Tasty Creamy Chicken and Corn Stew with Broccoli delicious and handy!

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A hearty combo of rotini pasta, ground chicken, and diced broccoli mixed in a creamy sauce, this kid-friendly main dish is topped with melted Cheddar cheese. Reviews for: Photos of Creamy Chicken and Broccoli Casserole. Japanese cream stew is characterized by a cream or dairy-based broth that is slightly thickened and includes traditional proteins such as chicken or pork.

Provide canola oil.
You need to prepare butter.
You need to prepare Onion, chopped.
Provide chicken breast fillets, cubed.
You need (400 grams) sweet corn kernels, water reserved.
Provide broccoli, florets separated, stem trimmed and chopped.
You need to prepare flour.
Use milk (you can use evaporated or fresh milk. feel free to use what you prefer).
Use salt and ground white pepper to taste.

Short Tips:

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In a medium stockpot over medium heat, heat oil and melt butter. Add onions and saute until translucent. Cooking in batches, add a handful of chicken cubes to the pot and stir fry until cooked through. Repeat with remaining chicken..
Add corn and broccoli, an cook until just heated through. Sprinkle in flour and stir to mix. Stirring, pour in milk and half of corn water. Continue to stir until thickened. Season with salt and ground white pepper to taste. Serve and enjoy!.

Skip to Chicken, Broccoli and Corn Soup content. Soup, Chili & Stew Chicken-Broccoli Orzo Soup. This recipe is a classic comfort food here at The Cozy Cook. I did add chicken broth not milk (my daughter is lactose intolerant but I figured a little cream cheese would be okay)I added a can of roasted tomatoes, corn, and carrots. When the quinoa and chicken are cooked and the sauce is thickened, add the broccoli and a little bit of water (up to one cup) until the consistency is creamy and smooth and you I need to make some easy food for my hubby and wean him off his Frozen Boxed Fettuccine and Broccoli with Chicken!

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