7 The best dhokla tasty & delicious

Lots of people like cooking as well as believe it makes the excellent relaxing leisure activity. A kitchen that is loaded with fresh food that scents scrumptious is particular to make anybody's mood a little bit lighter. It can sometimes seem tough, though, to determine recipes that benefit you or recommendations that results in an eventually successful meal. Maybe this dhokla dish is the one you are looking for.

A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy. While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste.

You need to prepare dhokla batter.
Provide chickpea flour.
You need yogurt.
Provide water.
You need ginger (grated).
You need greenchilly (chopped).
You need turmeric powder.
Prepare salt.
Use sugar.
Provide oil.
You need fruit salt.
Use tempering.
Provide oil.
Use mustard seeds.
You need green chilli (slit).
Provide coriander leaves(chopped).
You need curry leaves.
Use water.
Prepare sugar.

Short Tips:

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prepare the batter by adding flour, curd and water. mix it well no kimps to b dere.
cover the batter wid moist cloth for around 4 hours. or minimum for 1 hour..
to the batter add oil, green chilli chopped, ginger, turmeric pwder,salt and sugar..
mix all of it properly. now grease a aluminum or stainless steel bowl with oil..
in pressure cooker fill it one-fourth wid water. and place sum kind of bowl to.act as a stand fr the container in which the batter will be poured..
bring the water in.cooker to boil and at that time add the fruit salt into the batter and mix it quickly. it will start to rise. do not overwork it otherwise it myt fall..
add the batter into the greased mould and place it in the cooker at high heat and close the lid of the cooker..
remember to remive the whistle of the pressure.cooker or the dhokla wud be very soggy. steam the batter.fr 20 minutes..
after that switch off the heat.wait fr all the steam to escape. and open the lid and take out the mould. run knife from all rounds to demould it properly and turn it upside down onto a plate very gently..
now fr the tempering take a fry pan, add oil let it heat.
add mustard seeds,curryleaves and slit green chillies..
cook it fr a while and then add 1cup water, sugar, coriander leaves and let it boil fr around 1 minute..
now take the tempering and pour it onto the steamed dhokla. also make small holes onto the dhokla with toothpick..
cut into desired pieces and serve it warm or cold..

This Instant Khaman Dhokla recipe is our families favorite and goto recipe and our all-time favorite Indian Snack recipe. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe.

Food preparation a tasty dish for your family members doesn't need to indicate costs hours slaving away in the kitchen area. There are numerous variety of recipes such as dhokla recipe, you can utilize to whip with each other a terrific meal in a short time, soon your household will be enjoying the fruits of your labors.

If you find this dhokla recipe helpful please share it to your close friends or family, thank you and good luck.