Name: Baiguni
Ingredients: 1 brinjal cut lengthwise; Besan (chickpea flour); Kalonji; Haldi; Salt; Soda; Water

Everyone likes the idea of sitting down to a tasty home-cooked meal, but with today's active routines, it can be tougher than ever before to locate the moment to place one together. Fortunately, help is around, the Baiguni recipe and guidance in this article will certainly assist you put together healthy meals for your family in a surprisingly, short time.

Baiguni

You can cook Baiguni using 7 ingredients and 3 steps. Here is how you do it.

Ingredients of Baiguni :

You need to prepare brinjal cut lengthwise.

Prepare Besan (chickpea flour).

You need to prepare Kalonji.

Use Haldi.

You need to prepare Salt.

Provide Soda.

Prepare Water.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

step by step :Baiguni

Cut brinjal lengthwise.

Mix water in besan...don't make it too thin nor too thick..add salt, haldi, kalonji and eno to this mixture.

Dip the brinjal in the mixture and fry in hot oil till golden brown...serve hot.....

You do not need to be a pro to prepare a fantastic meal. There are lots of recipes that look hard as well as frustrating, yet remain in reality, fairly straightforward among it is Baiguni recipe. We wish, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen.

If you find this Baiguni recipe helpful please share it to your good friends or family, thank you and good luck.

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