Name: Scotch eggs in Spinach Gravy base
Ingredients: 500 gm Minced Chicken; 1 Chopped Onion; 2 Green Chillies; leaves Coriander and Mint; 1 tsp Chilli Powder; 1 tsp Coriander Powder; to Taste Salt; 1/2 Tsp Cumin powder; 1 Tsp Garam Masala; 2 tbsp Besan/ Gram Flour; 4 eggs Boiled; Bread Crumbs; 1 Beaten egg; Spinach Gravy; 1/2 Bunch Spinach leaves; 1 Onion; 1 Big Tomato Puree; to taste Salt; 1/2 Tsp Cumin seed; Oil to cook; 1/2 Tsp Chilli Powder; 1/2 Tsp Garam Masala; 1/2 Tsp Turmeric Powder; Kasuri Methi dry; 1/4 Cup Cream; 1 tsp Ginger Garlic Paste

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Scotch eggs in Spinach Gravy base

To cook Scotch eggs in Spinach Gravy base you need 26 ingredients and 4 steps. Here is how you do it.

Ingredients of Scotch eggs in Spinach Gravy base :

You need Minced Chicken.

Provide Chopped Onion.

Prepare Green Chillies.

Provide Coriander and Mint.

You need to prepare Chilli Powder.

Provide Coriander Powder.

Use Salt.

Use Cumin powder.

Provide Garam Masala.

You need Besan/ Gram Flour.

Provide eggs Boiled.

Provide Bread Crumbs.

Provide Beaten egg.

Provide Spinach Gravy.

Use Spinach leaves.

Provide Onion.

You need to prepare Big Tomato Puree.

Prepare Salt.

Use Cumin seed.

Prepare Oil to cook.

Prepare Chilli Powder.

Use Garam Masala.

Prepare Turmeric Powder.

You need to prepare Kasuri Methi dry.

Provide Cream.

You need Ginger Garlic Paste.

Short Tips:

When keeping components that you will certainly make use of for food preparation it is an excellent behavior to stock them in large amounts and freeze them in plastic bags. This will certainly make preparing food less complicated as well as quicker. For instance, when preparing vegetables, you can simply pull them out of the freezer and also simply boil them.

instructions :Scotch eggs in Spinach Gravy base

First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside..

Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them..

In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate.

Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander..

Take these Scotch eggs in Spinach Gravy base recipe concepts as well as utilize them and also perhaps even experiment while you are at it. The cooking area is a terrific location to attempt new things with the appropriate help.

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