43 Recipe Yummy Crispy Ivy gourd fry (or) fried Tindora healthy & tasty!

There are many sources of details on cooking. Some info is tailored in the direction of knowledgeable chefs as well as except the average individual. It can be confusing to learn every one of the readily available details. Thankfully, this Crispy Ivy gourd fry (or) fried Tindora recipe is easy to make and will certainly offer you some fantastic pointers. They will certainly help any individual, even a newbie.

To make dondakaya fry, you can slice them or chop them. I used my food processor to chop them and the vepudu gets done quickly since the veggie is chopped to small. Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year.

Prepare Ivy gourd.
Prepare Onion.
Use Ginger garlic paste.
Prepare Curry.
Use Chilli powder.
Prepare cumin powder.
Prepare turmeric powder.
You need to prepare rice flour.
You need to prepare gram flour.
You need Salt as required.
You need Oil for deep fry.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces..
Then cut the onion lengthwise into thin pieces..
Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft..
Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan..
Ivy gourd fry is ready to serve.

There are a variety of recipes from all over the world that list ivy gourd as the main ingredient. It is often compared to bitter melon. Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Tindora is a small, stubby, green colored vegetable which grows strongly on vines are used to make. Spicy and Crispy Tindora/Ivy Gourd Roast.

Now that you have read Crispy Ivy gourd fry (or) fried Tindora recipe, it is the moment for you to head to the cooking area and also prepare some fantastic food! Keep in mind, cooking is not an ability that can be one hundred percent right in the beginning. Technique is required for you to master the art of cooking.

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