Name: Onion kachori
Ingredients: 2 cups All purpose flour; 1/2 cup oil; To taste Salt; As needed Water; 4 big onions medium chopped; 1 big potato boiled; Handful Coriander leaves; 1 teaspoon red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp Garam masala; To taste Salt; 2 tablespoons oil; 1/2 tsp mango powder; 1/2 tsp chaat masala; 1/2 tsp cumin seeds; 2 tbsp gram flour; 1/4 tsp Hing

Every person likes the concept of sitting down to a delicious home-cooked meal, yet with today's active timetables, it can be more challenging than ever to locate the moment to place one together. The good news is, assistance is around, the Onion kachori recipe and guidance in this post will certainly aid you assembled healthier meals for your household in a surprisingly, short time.

Onion kachori

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To make Onion kachori you only need 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Onion kachori :

Prepare All purpose flour.

Provide oil.

Prepare Salt.

Prepare Water.

You need big onions medium chopped.

Prepare big potato boiled.

You need Coriander leaves.

Provide red chilli powder.

Provide turmeric powder.

Prepare coriander powder.

Use Garam masala.

Provide Salt.

Provide oil.

Use mango powder.

Provide chaat masala.

You need to prepare cumin seeds.

You need to prepare gram flour.

Use Hing.

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instructions :Onion kachori

First we will make a dough.

In a bowl mix all purpose flour, 1/2 cup oil, salt as per taste and make a soft dough by adding little water. Let it rest.

Meanwhile till the dough is set, we will prepare the filling.

For filling, take a pan add 2 tbsp oil let it become hot then add hing and cumin seeds..

Then add medium sized chopped onion, sauté till they become translucent.

Then add gram flour, sauté till the raw smell is gone.

Then add all spices and mix.

Then add boiled mashed potato.

At last add coriander leaves, let the filling cool down.

Now take a small portion of dough and roll it.

Then in the center add filling and close it properly so that while frying the filling doesn’t come out... you can roll it and give a shape of disc..

Deep fry them on a low flame until golden brown.

Serve it hot with coriander sauce or tamarind chutney..

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You do not require to be a professional to prepare a great meal. There are numerous recipes that look tough and also overwhelming, however remain in fact, rather basic one of it is Onion kachori recipe. We really hope, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen.

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