18 Exotic Lasaniya (Alu Pakoda with garlic flavor) delicious and easy to make.

Are you a cooking expert? Possibly you are simply a kitchen veteran? Or like numerous others, you might be an amateur.Whatever the case might be, useful cooking guidance can include some fresh ideas to your cooking. Take a while and discover a few things that can spray some new fun into your kitchen regimen. This Lasaniya (Alu Pakoda with garlic flavor) recipe maybe a perfect fit for you.

Lasaniya Aaloo recipe - How to make Lasaniya Aaloo. Tava Recipes Missed out on our mailers? Lasaniya Khakhara is one of the favorite snacks in Gujarati/Jain home as now in every home Special for all, Lasaniya Khakhara is made from pure wheat flour, Lasaniya is Sprinkled.

Prepare gram flour (besan).
Prepare turmeric powder.
Prepare chilli powder.
You need salt.
You need to prepare Baking soda.
Provide Water.
Prepare potatoes boiled.
Prepare red chutney (Dry).
You need to prepare oil for deep frying.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

Take a bowl and mix all ingredients of batter, add water slowly and make a thick paste as shown in Image1.
Cut each potato into 4-5 thick slices.
For each slice, apply red chutney on one side as shown in Image2. I have already shared red chutney recipe, just reduce the water quantity in the recipe to few drops.
Take a deep pan and pour the oil for frying.
Heat it on medium-high heat.
Once the oil is hot, hold the slice horizontal and dip it in the batter and put in the oil for frying.
Fry it for 40 seconds and flip it over.
Fry it till it turns golden color on both the sides as shown in cover image.
Take it out and keep it on paper towel to remove access oil.
Repeat step 6 to 9 for rest 7 slices.
Serve it hot tomato ketch up.
Note: for red chutney refer “Red chutney (Garlic flavored spicy sauce)” recipe.

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