35 Best Vada pav without oil (No frying) perfect & tasty!

Whether you are an university student simply beginning your own culinary experiments or a seasoned chef with numerous dinner events under your belt, there is constantly something new to find out about cooking. We hope these Vada pav without oil (No frying) recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked dishes.

It's what makes the vada pav in my opinion. Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the You will always get the Vada Pav hot or warm as fresh batches are continuously fried and sold.

Prepare gram flour (Besan).
You need chilli powder.
Use turmeric powder.
Prepare asafetida (hing).
You need Water.
Provide potatoes boiled and mashed.
Provide ginger paste.
Provide green chilli paste.
Provide coriander leaves chopped.
Prepare poha thin ( rice flakes).
You need to prepare lemon juice.
Use salt.
You need mustard seeds.
You need turmeric powder.
Prepare curry leaves.
Prepare asafoetida (hing).
Provide garlic grated.
You need to prepare urad dal.
Prepare burger buns whole to serve.
Provide garlic chutney (Sauce home made).
You need green chutney (Sauce home made with coriander).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside..
For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside.
Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes.
Add to the potato mixture and mix well.
Divide it into 6 equal portions and shape them into flat rounds and keep aside.
Heat a non-stick pan on a medium flame.
Dip the potato flat rounds in the batter and place them on the pan.
Cover and cook on a low flame for 3 to 4 minutes.
Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes.
Remove the lid and cook on both sides till they turn golden brown. Keep aside.
Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2.
Place a vada on it and cover it with another piece of burger bun on top.
Repeat with the remaining vadas and batter to make 5 more vada pav.
Serve immediately.
Note: If you want, you can roast the bun with butter and then apply chutneys to it..

Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts. Great snack option for kids without sweating over hot oil. If we are going to eat sambar vada, rasam vada or thair (curd) vada, in which the fried crispiness is no longer necessary and is in fact. A special recipe for those who avoid using much of oil.

Every person wishes to be a better chef. Every person wishes to try out enjoyable recipes. Discovering the moment and really feeling the motivation to be innovative in the kitchen area can in some cases present an obstacle though. We hope these Vada pav without oil (No frying) recipe can bring the magic to your kitchen area. Give a number of these concepts a shot tonight, your palate will certainly thank you!

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