42 Exotic Ugali and spinachsukumawiki and beef delicious and easy to make.

It's long been stated that the best means to a guy's heart is with his belly. However men aren't the just one that enjoy a fantastic dish. Cooking is not just a technical ability, it's a life activity that you utilize every day. Below, Ugali and spinachsukumawiki and beef dish to exercise and also enhance your cooking skills as well as make you also much better at it.

It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week". In East Africa they use collards to stretch out a meal so it lasts the Mix equal quantities of sukuma wiki and spinach which make it even more tender and sumptous.

Provide onions.
Provide tomatoes.
Provide royco.
Prepare Oil.
Prepare Salt.
You need green chillies.
Provide tomato puree.

Short Tips:

Some folks say a salad spinner is superfluous because they are large and kind of annoying to wash, however if you have space for a pot then you have room for a salad spinner. Not only does a salad spinner make laundry herbs and greens a snap, it can easily dries them so much more efficiently than towels may.

Just make your ugali as usual..
In a pan add your oil and onions cook for 2min add whole greenchillies and add your beef..
Cook beef till golden brown for about 20min you can add a cup and half of water..
Once your beef is ready add your tomato puree cook for 2min add your chopped tomatoes and cook till tender.
Now add your greens and salt..
When almost done take your Royco mix in ¼cup water and pour it in.
Simmer for 3min.Ready..

Ugali - a Kenyan Cornmeal Porridge. Simple and satisfying, this cornmeal porridge is the perfect accompaniment to soups, stews, and savory curries. Sukuma Wiki- A healthy and economical braised collard greens full of flavor and Spice. It is a Swahili phrase meaning, "to stretch the week" especially when paired Ugali (cornmeal fufu). So many people speak of kale as THE super greens and the foodie world.

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