Name: DIY Condensed Cream of Whatever Soup
Ingredients: 3 tbsp butter; 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour); 1/2 cup chicken stock; 1/2 cup milk; 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need); To taste- salt, pepper, and garlic powder

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DIY Condensed Cream of Whatever Soup

You can have DIY Condensed Cream of Whatever Soup using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of DIY Condensed Cream of Whatever Soup :

Prepare butter.

Prepare flour (I use Bob's Red Mill GF 1 to 1 Baking Flour).

Provide chicken stock.

Use milk.

You need chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need).

Provide To taste- salt, pepper, and garlic powder.

Short Tips:

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instructions :DIY Condensed Cream of Whatever Soup

Over medium heat, saute the "whatever flavor" in the 3 tbsp butter..

Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two..

Add the chicken stock and milk to the roux and whisk constantly..

Continue whisking/stirring over heat until the thick consistency of condensed soup..

This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles..

There is constantly something new to learn when it comes to food preparation as well as every cook's skill-set is open to improvement. This DIY Condensed Cream of Whatever Soup recipe is just a couple of recipe ideas to help improve your cook's efficiency. There are many more excellent recipes around and also great chefs keep trying to find them throughout their lives. Constant understanding is the key to ever-improving food preparation skills.

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List of Food Recipes :

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