37 Exotic My Favorite Vegetable Soup perfect & tasty!

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This recipe is simple and so delicious. My favorite Homemade Vegetable Soup Recipe! So easy and a million times better than anything you'll get from a can, this comforting vegetable soup is filled with delicious fresh vegetables simmered in a light and deeply flavorful tomato-based broth.

Use large can of V8 Juice.
Provide water.
Provide Fresh Carrots peeled and cut or a bag of baby carrots.
Prepare fresh green beans cleaned and cut in half.
Prepare large Tub of Cremini Mushrooms.
Use bag of frozen broccoli.
You need frozen Peas.
Use large sweet onions.
Use Minced garlic cloves.
Provide sliced red bell pepper.
You need sliced green bell pepper.
Use diced Medium Potatoes (I used russets).
Use If I have sweet potatoes I will use them.
Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,.
Use Cumin, Garlic powder, onion powder, chili powder,.
Use Smoked paprika, celery seed, chili powder, nutmeg, cinnamon.
Use Cinnamon is not detectable but it does help with.
Use Any acidic dish that is made.
You need to prepare Chopped cabbage.
Provide celery chopped.
Provide Toss the leafy tops in also.
Provide bay leaves (Do not eat) take out when soup is done.
Provide frozen corn.
You need your favorite greens.
Prepare Spinach, kale, collard greens, mustard greens.
Provide I use the bag of Trio Greens.

Short Tips:

Prep work is an extremely fundamental part of cooking. You want to make certain you have every item you could require. You additionally wish to ensure you have all the supplies you could need. You don't wish to be in the center of a recipe and also find out you are missing something important.

In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,.
After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day... Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready..

Farmers Market Vegetable Soup- a simple healthy vegan soup that is easy to make and loaded with healthy The vegetarian version is my favorite! Topped with avocado, cilantro and Lime, its full of Hope you enjoy this selection of Vegetarian and Vegan Soups. Let me know any favorites below! This Tomato Rice Vegetable Soup is undeniably full of flavor, a warmth that screams comfort and the perfect acidity from the tomato sauce. Vegetable Soup, Deliciously Healthy and Simple.

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