Name: Chicken Curry Soup
Ingredients: 2 lb chicken breast diced; 4 red chilis; 1 jalapeño; 1 large stump of ginger; 1/2 small jar of red curry paste; 1 bell pepper (red); 1 bell pepper (green); 1 head broccoli; 1/2 lb green beans; 1 cup heavy whipping cream; 2 cans coconut milk or cream; 3 tbs. coconut oil; 1 lime, juiced; 1 bundle cilantro; 1 large white onion

There are several sources of details on cooking. Some information is geared in the direction of seasoned cooks as well as except the ordinary person. It can be confusing to learn every one of the available info. Fortunately, this Chicken Curry Soup recipe is easy to make and will give you some fantastic ideas. They will help any individual, even a newbie.

Chicken Curry Soup

You can have Chicken Curry Soup using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Curry Soup :

Provide chicken breast diced.

Use red chilis.

You need jalapeño.

Prepare large stump of ginger.

Prepare small jar of red curry paste.

You need to prepare bell pepper (red).

Prepare bell pepper (green).

Prepare broccoli.

You need to prepare green beans.

You need heavy whipping cream.

Provide coconut milk or cream.

You need coconut oil.

Prepare lime, juiced.

You need cilantro.

You need to prepare large white onion.

Short Tips:

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instructions :Chicken Curry Soup

Dice onion, ginger, jalapeño, and chili peppers (remove seeds for a more mild flavor). Cook in coconut oil for about 4 minutes..

Add diced chicken and curry paste. Cook for 5-10 minuets..

Add greenbeans, broccoli, and bell peppers. Cook for 3-5 minuets..

Add coconut milk and heavy whipping cream and bring to boil. Reduce heat and simmer.

Add lime juice and cilantro before serving. Salt and pepper to taste..

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