Name: Homemade Vegetable Soup
Ingredients: 2 box 32 oz chicken broth, low sodium; 1/3 elephant ear garlic, peeled and minced; 1/2 packages sliced mushrooms, chopped; 1/2 packages green onions, chopped; 1 packages 16oz stir fry blen frozen vegetables; 1 packages 16oz classic blend mixed frozen vegetables; 2 cup frozen broccoli; 1 cup frozen peas; 1/2 tbsp ground sage; 1/2 tbsp crushed rosemary; 1 cup water; 2 cup instant mashed potatoes; 1 tbsp oregano; 1 tbsp seasoning salt; 1 tbsp basil; 1 tsp thyme; 1 tsp ground ginger; 1/2 tsp allspice; 1/2 tsp paprika; 2 tbsp italian seasoning; 2 tbsp parsley flakes; 10 dash ground black pepper; 1 dash ground nutmeg; 3 packages herb ox beef bouillon packets; 1 cup milk

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Homemade Vegetable Soup

You can cook Homemade Vegetable Soup using 25 ingredients and 15 steps. Here is how you do it.

Ingredients of Homemade Vegetable Soup :

Use 32 oz chicken broth, low sodium.

Use elephant ear garlic, peeled and minced.

You need sliced mushrooms, chopped.

Use green onions, chopped.

Provide 16oz stir fry blen frozen vegetables.

Prepare 16oz classic blend mixed frozen vegetables.

Provide frozen broccoli.

Use frozen peas.

Provide ground sage.

Use crushed rosemary.

You need to prepare water.

Prepare instant mashed potatoes.

Use oregano.

You need seasoning salt.

You need to prepare basil.

You need thyme.

Prepare ground ginger.

Prepare allspice.

Provide paprika.

You need italian seasoning.

You need to prepare parsley flakes.

Prepare ground black pepper.

Prepare ground nutmeg.

Provide herb ox beef bouillon packets.

You need milk.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking utensil you would like, as well as catch important instructions.

instructions :Homemade Vegetable Soup

In big saucepan, heat up some olive oil.

Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes.

Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk).

Bring to boil.

Reduce heat to medium low and simmer 30 minutes.

Remove 1 cup broth from soup and place in mixing bowl.

Add milk to mixing bowl.

Stir milk.

Add milk mixture to soup.

Stir.

Add instant mashed potatoes to soup.

Stir.

Return to boil til soup thickens.

Add water, stirring til desired thickness.

Serve.

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