Name: Vegetarian (Vegan) Garden Vegetable and Curry Soup
Ingredients: Vegetables; 12 oz Carrots, shredded or diced; 1 head small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too); 5 stick Celery; 2 small, Turnip; 2 head Broccoli, trimmed of stems; 1 can (28 oz) whole, peeled, Tomatoes, crushed by hand; 3 small, Onion; 3 Leeks, trimmed of most of the green; 1 bunch Cilantro (one); 2 medium, Potatoes; 1 can corn, sweet, gold, drained; 1 bunch basil (two); 6 oz Mushrooms, Shiitake; 6 oz Mushrooms, baby Bella; 10 clove Garlic, peeled, smashed; Base; 6 oz curry paste (to taste, whatever color you want); 2 can Coconut milk, preferably full fat (have 2 extra cans on hand); 4 cup Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call); 4 tbsp Butter (or the equivalent Vegan saturated fat substitute); Cookware; 16 quart Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little); Spices; 1 bunch Basil (its listed on the veggies too, but trust me, it's an excellent garnish); 1 bunch cilantro (same as basil, add while cooking, or just garnish); 2 tsp Coriander (as needed really, to taste); 2 tsp ground cumin (again, as needed, to taste); 2 tbsp Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up); 1 tsp white pepper

Cooking may be one of the earliest abilities in the world. That does not imply that there are any restrictions to the understanding readily available for the cook interested in enhancing his or her abilities. Also the finest cooks, also professionals, can always find new recipes, techniques and also techniques to enhance their kitchen abilities, so lets try this Vegetarian (Vegan) Garden Vegetable and Curry Soup recipe, we hope you like it.

Vegetarian (Vegan) Garden Vegetable and Curry Soup

You can cook Vegetarian (Vegan) Garden Vegetable and Curry Soup using 36 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegetarian (Vegan) Garden Vegetable and Curry Soup :

Prepare Vegetables.

Provide Carrots, shredded or diced.

Provide small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).

You need Celery.

You need small, Turnip.

Use Broccoli, trimmed of stems.

Provide (28 oz) whole, peeled, Tomatoes, crushed by hand.

Use small, Onion.

Prepare Leeks, trimmed of most of the green.

Use Cilantro (one).

Use medium, Potatoes.

You need corn, sweet, gold, drained.

Use basil (two).

You need to prepare Mushrooms, Shiitake.

Use Mushrooms, baby Bella.

You need to prepare Garlic, peeled, smashed.

Prepare Base.

Use curry paste (to taste, whatever color you want).

You need to prepare Coconut milk, preferably full fat (have 2 extra cans on hand).

You need Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).

You need to prepare Butter (or the equivalent Vegan saturated fat substitute).

Use Cookware.

Prepare Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).

Prepare Spices.

Use Basil (its listed on the veggies too, but trust me, it's an excellent garnish).

You need cilantro (same as basil, add while cooking, or just garnish).

Use Coriander (as needed really, to taste).

You need to prepare ground cumin (again, as needed, to taste).

Use Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).

You need white pepper.

You need to prepare cracked, Red Pepper.

You need to prepare Starch.

You need preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..

Provide Optional.

You need Kale, chopped.

Provide Spinach.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Vegetarian (Vegan) Garden Vegetable and Curry Soup

Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium..

Brown Onions in the butter or vegan equivalent, in your big stockpot..

Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn..

I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?.

Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally..

Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally..

Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much..

Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil..

Take these Vegetarian (Vegan) Garden Vegetable and Curry Soup recipe ideas and also utilize them and maybe even experiment while you go to it. The cooking area is a great location to try new points with the right assistance.

If you find this Vegetarian (Vegan) Garden Vegetable and Curry Soup recipe valuable please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks