Name: Black Bean Coconut Soup w/Shrimp
Ingredients: Stew; 2 clove garlic; 2 cup water; 1/4 cup coconut milk; 1 packages sazon vegetable season; 1 cup chopped broccoli; 1/4 cup Jamaican curry powder; 15 medium thawed shrimp; 1 1/2 tbsp olive oil; 3/4 can black beans; 1 1/4 small carrot

Everyone loves the idea of sitting down to a tasty home-cooked meal, however with today's busy schedules, it can be more difficult than ever to locate the moment to place one with each other. The good news is, aid is out there, the Black Bean Coconut Soup w/Shrimp recipe and guidance in this article will aid you created healthier meals for your family members in a surprisingly, short time.

Black Bean Coconut Soup w/Shrimp

You can have Black Bean Coconut Soup w/Shrimp using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Black Bean Coconut Soup w/Shrimp :

Prepare Stew.

You need garlic.

Use water.

You need coconut milk.

Prepare sazon vegetable season.

You need chopped broccoli.

Prepare Jamaican curry powder.

Prepare thawed shrimp.

You need to prepare olive oil.

Provide black beans.

Use carrot.

Short Tips:

When keeping components that you will certainly make use of for cooking it is a good behavior to stock them in huge quantities and freeze them in plastic bags. This will make preparing food less complicated and quicker. For example, when preparing vegetables, you can just draw them out of the fridge freezer and also just boil them.

step by step :Black Bean Coconut Soup w/Shrimp

Heat oil in a pot and saute garlic on high heat..

Add beans, sliced carrots, and curry powder and stir lightly 2 min..

Pour in coconut milk and water then stir lightly.

Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer..

Simmer for about 30 to min..

Option #2: Remove shrimp, puree cooked soup & veggies.

Strain soup, then add shrimp back to soup.

Since you have read the Black Bean Coconut Soup w/Shrimp recipe, and also you have the expertise that you need to perform in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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