Name: Thaï Vegetable Soup
Ingredients: 1 tbsp olive oil; 1 clove garlic, finely chopped; 1 tsp red curry paste; 400 ml coconut milk; 4 cup water; 2 green onions, chopped; 225 grams tofu, cut in cubes; 1 can corn, drained; 2 cup broccoli; 8 white mushrooms, finely sliced; 1 bunch fresh coriander; 1 tsp sugar; 1 tsp sea salt; 1 Black pepper

Whether you are a college student just starting your own culinary experiments or a skilled cook with lots of dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Thaï Vegetable Soup recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked meals.

Thaï Vegetable Soup

You can have Thaï Vegetable Soup using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thaï Vegetable Soup :

You need olive oil.

You need garlic, finely chopped.

Provide red curry paste.

You need coconut milk.

Use water.

You need to prepare green onions, chopped.

You need tofu, cut in cubes.

Prepare corn, drained.

You need to prepare broccoli.

You need to prepare white mushrooms, finely sliced.

You need fresh coriander.

You need to prepare sugar.

You need to prepare sea salt.

Use Black pepper.

Short Tips:

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instructions :Thaï Vegetable Soup

In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min..

Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min..

Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander..

Serve when the broccoli begins to soften. Add pepper to taste..

Take these Thaï Vegetable Soup recipe suggestions as well as utilize them and maybe even experiment while you are at it. The kitchen area is a fantastic place to try brand-new things with the right aid.

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