43 Recipe Delicious BOGEYMAN SOUP suitable for every moment!

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You need to prepare leeks,washed and sliced.
Provide broccoli,broken into small trees.
You need potatoes,peeled and chopped into bite size chunks.
Provide spinach,washed.
Prepare veg or chicken stock cubes.
Use (1pint) of boilling water.
Use (1/2 pint) semi skimmed milk.
Provide A small pot of low-fat natural yoghurt.
You need to prepare Ground black pepper.

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Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes..
Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft..
Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor..
Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread.

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