35 Recipe Delicious Pappardelle with creamy hummus Sauce#vegan# delicious and easy to make.

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Made this last night as shown with pappardelle, but added mushrooms. Very easy dish, and very good comfort food. I'm surprised how creamy and flavorful it is..

You need Organic pappardelle nests.
You need to prepare extra virgin olive oil.
Prepare homemade hummus.
Provide lemon juice.
Use asparagus, sliced.
Provide cucumber, shreded.
Use kimchi of any kind.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside..
In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice..
Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes.

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