Name: Italian Drunken Noodles
Ingredients: 1 olive oil; 4 spicy Italian sausages links, casings removed; 1 large onion, quartered and sliced thinly; 1 1/2 tsp salt; 1 tsp Italian seasoning; 1/2 tsp cracked black pepper; 1 red bell pepper, cored and thinly sliced; 1 yellow bell pepper, cored and thinly sliced; 1 orange bell pepper, cored and thinly sliced; 4 clove garlic, pressed through garlic press; 1/2 cup dry chardonnay; 1 28 oz. can diced tomatoes, with juice; 2 tbsp flat leaf parsley, chopped; 1/4 cup fresh basil leaves, julienned, divided; 8 oz pappardelle noodles, uncooked

There are numerous resources of details on cooking. Some info is geared in the direction of experienced chefs and except the ordinary person. It can be puzzling to learn all of the offered info. Thankfully, this Italian Drunken Noodles recipe is easy to do and will certainly give you some fantastic suggestions. They will certainly work for anybody, also a novice.

Italian Drunken Noodles

To cook Italian Drunken Noodles you need 15 ingredients and 9 steps. Here is how you do that.

Ingredients of Italian Drunken Noodles :

You need olive oil.

You need spicy Italian sausages links, casings removed.

You need large onion, quartered and sliced thinly.

You need to prepare salt.

You need Italian seasoning.

Use cracked black pepper.

Provide red bell pepper, cored and thinly sliced.

Prepare yellow bell pepper, cored and thinly sliced.

You need to prepare orange bell pepper, cored and thinly sliced.

Use garlic, pressed through garlic press.

Use dry chardonnay.

You need 28 oz. can diced tomatoes, with juice.

Use flat leaf parsley, chopped.

Prepare fresh basil leaves, julienned, divided.

You need to prepare pappardelle noodles, uncooked.

Short Tips:

One of the best points that you can do is to cook with family members or good friends. When you prepare with somebody else, you will certainly be able to pick up on tricks that they carry out and will be able to much better on your own as a chef. Speak with them to see how their mind works, to raise your experience.

step by step :Italian Drunken Noodles

Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil..

Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks..

Once sausage is browned on both sides, remove from pan with slotted spoon and set aside..

Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning..

Add salt, pepper and Italian seasoning. Stir to combine..

Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic..

Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off..

Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles..

Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil..

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List of Food Recipes :

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