Name: Simple Homemade Pasta! Pappardelle with Ragu Sauce
Ingredients: For the pasta:; 60 grams Durum semolina flour; 50 grams Cake flour; 1 tbsp Olive oil; 1 Egg; 1 dash Salt; For the ragu sauce:; 100 grams Ground meat (mixed beef and pork); 1 small Onion; 1 small Carrot; 1 small Tomato; 1 Bay leaf; 1 Tomato purée or juice; 1 Butter; 1 as neeed Red wine; 1 clove Garlic

If you are having problem lately in the kitchen when it concerns getting your food perfect, you are not the only one. Lots of people have all-natural cooking talent however not quite adequate know-how to prepare with perfection. This Simple Homemade Pasta! Pappardelle with Ragu Sauce recipe is a good start, very easy to prepare as well as tasty.

Simple Homemade Pasta! Pappardelle with Ragu Sauce

To make Simple Homemade Pasta! Pappardelle with Ragu Sauce you only need 16 ingredients and 13 steps. Here is how you do that.

Ingredients of Simple Homemade Pasta! Pappardelle with Ragu Sauce :

You need to prepare For the pasta:.

Use Durum semolina flour.

You need Cake flour.

Prepare Olive oil.

Use Egg.

Provide Salt.

Provide For the ragu sauce:.

Prepare Ground meat (mixed beef and pork).

You need Onion.

You need to prepare Carrot.

Prepare Tomato.

You need to prepare Bay leaf.

You need to prepare Tomato purée or juice.

Use Butter.

You need as neeed Red wine.

You need Garlic.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

instructions :Simple Homemade Pasta! Pappardelle with Ragu Sauce

Combine all of the pasta ingredients in a bowl, and mix with a spatula until it comes together into a dough..

Knead for about 10-15 minutes until the surface becomes moist..

Wrap in plastic wrap and let rest for over an hour. In the meantime, prepare the sauce..

Finely chop the garlic, carrots, and onions..

Put the butter in a pot and sauté the vegetables until translucent..

Add the ground meat and cook until browned. Next, roughly chop the tomato and add it to the pot..

Add half the wine and tomato purée until the liquid just covers the contents of the pot. Add the bay leaf and slowly simmer until the liquid cooks off..

Once the liquid cooks off, add a little more wine and tomato purée. Repeat this process for about 30 more minutes while simmering to bring out the flavors. The color should also deepen..

Season with salt to taste. If available, you can add to the flavor with some concentrated fond de veau, such as glace de viande, to taste..

Dust your work surface with flour, then roll out the pasta dough to a 1-2 mm thickness. Fold the dough over, then cut it into 20-25 mm wide strands..

Boil in a pot full of water for about 5-7 minutes until it reaches desired firmness, then drain..

Add the well drained pasta to the pot of ragu sauce, and toss together. Cook for a while to blend the flavors together..

Transfer to a plate, then serve. Grate on Parmesan cheese and garnish with chopped parsley, if available..

There is constantly something new to learn when it pertains to food preparation and also every chef's skill-set is open to enhancement. This Simple Homemade Pasta! Pappardelle with Ragu Sauce recipe is just a few recipe ideas to help boost your cook's performance. There are much more good recipes around and good chefs maintain looking for them throughout their lives. Consistent learning is the essential to ever-improving food preparation abilities.

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