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15 Best Hare Ragu delicious and handy!

15 Best Hare Ragu delicious and handy!

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Whether you are an university student just beginning your own cooking experiments or a skilled cook with many supper events under your belt, there is always something brand-new to learn more about cooking. We hope these Hare Ragu recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked meals.

Hare Ragu

Hare Ragu

You can cook Hare Ragu using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Hare Ragu :

  1. You need to prepare saddle of hare.
  2. You need tinned chopped tomatoes.
  3. You need chicken stock cube, mixed with 100ml of boiled water.
  4. You need to prepare double concentrate tomato puree.
  5. Use parsnip, use a peeler to cut in to ribbons.
  6. You need to prepare carrots, use a peeler to cut into ribbons.
  7. Provide red wine.
  8. Provide olive oil.
  9. Provide pappardelle pasta.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you need, as well as catch important instructions.

step by step :Hare Ragu

  1. Heat the oil in a wok on a high heat..
  2. Brown the meat in the wok. Once browned, remove and put to one side..
  3. Add the parsnip and carrots and cook for 1-2 mins..
  4. Pour in the wine and deglaze the wok. Reduce the wine by about 1/2..
  5. Add the tomato puree and tinned tomatoes and stir in..
  6. Add the hare back to the wok and add the stock..
  7. Cover the wok and reduce heat to simmer for about 1hour..
  8. Remove the hare to rest. Raise the heat to high and part cover. Make sure you keep stirring to ensure nothing sits and burns at the bottom of the wok..
  9. Boil some water and cook the pasta. Drain the pasta before it is completely cooked..
  10. Cut the hare in the chunks and add back to the wok along with the pasta and mix well to ensure everything is well covered. Cook for about 2-3 mins on a low heat..
  11. Serve with some grated parmesan..

Take these Hare Ragu recipe suggestions and utilize them and perhaps even experiment while you go to it. The cooking area is an excellent location to try brand-new things with the right assistance.

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15 Best Hare Ragu delicious and handy!
Collection 15 Best Hare Ragu delicious and handy! that are guaranteed to be delicious, Delicious and tasty


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