Name: Shrimp Cream Pasta with Fresh Pasta
Ingredients: 120 grams Fresh Pappardelle (Spaghetti also OK); 5 Shrimp; 1 Button mushrooms; 1 bunch Spinach; 50 ml Heavy cream; 60 ml Milk; 5 grams Butter; 1 tbsp Olive oil; 2 tbsp White wine; 1 tsp Soup stock granules; 1 to boil the pasta Salt; 1 dash Salt and pepper; 1 Black pepper

It's long been stated that the best way to a man's heart is via his tummy. Yet men aren't the just one that love a wonderful meal. Cooking is not just a technical ability, it's a life task that you make use of each day. Here, Shrimp Cream Pasta with Fresh Pasta dish to exercise and enhance your cooking abilities as well as make you even better at it.

Shrimp Cream Pasta with Fresh Pasta

You can have Shrimp Cream Pasta with Fresh Pasta using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shrimp Cream Pasta with Fresh Pasta :

You need to prepare Fresh Pappardelle (Spaghetti also OK).

You need Shrimp.

Use Button mushrooms.

Use Spinach.

You need to prepare Heavy cream.

Provide Milk.

You need to prepare Butter.

You need Olive oil.

Prepare White wine.

You need Soup stock granules.

Prepare to boil the pasta Salt.

Provide Salt and pepper.

Prepare Black pepper.

Short Tips:

When saving active ingredients that you will certainly utilize for cooking it is an excellent routine to equip them in huge amounts and also freeze them in plastic bags. This will certainly make preparing food simpler and also faster. As an example, when preparing vegetables, you can just pull them out of the freezer and also just steam them.

instructions :Shrimp Cream Pasta with Fresh Pasta

Boil the shrimp and spinach and set aside. I use a silicone steamer in the microwave. Cut the mushrooms into thick slices..

Stir- fry the minced garlic in olive oil. Once it's cooked, add mushrooms and shrimp, fry over medium heat, then add white wine..

Once cooked through, add milk. When it starts to bubble, add soup stock, heavy cream, and butter. Season with salt and pepper, and boil down over low heat for 6 minutes..

Boil the pasta so that it's done around the same time as the sauce. This time I used chewy pappardelle, but you can use spaghetti..

Add spinach to the sauce. Drain the boiled pasta well, add to the pan, and quickly coat the pasta with the sauce..

Transfer to a serving plate and it's complete! Add black pepper if you like..

This is the pappardelle that I used. It's chewy and goes well with cream sauce for a delicious taste..

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