17 Recipe Yummy Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting tasty & healthy!

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If you're covering your cake with fondant, this icing is perfect to go You should only start whipping (with subsequent successful result) if the mixture is chilled and visibly thickened. If it's still as liquid as when it was warm. White cakes flavored with vanilla caramel latte creamer with luscious white chocolate ganache frosting and a drizzle of caramel sauce.

You need to prepare For Vanilla Cake Roll.
Provide large eggs.
Use cream of tarter.
Use buttermilk, at room temperature.
Use granulated sugar, divided use.
Use vanilla extract.
Use cake flour.
Provide baking powder.
Provide salt.
You need red and blue food colorinh,.
Provide confectioner's sugar for dusting.
You need to prepare For Whipped White Chocolate Ganache Filling and Frosting.
Provide premium white chocolate, chopped.
Prepare heavy whipping cream.
Use vanilla extract.
Prepare Garnish.
Provide red, white and blue sprinkles,.
Prepare fresh strawberries and blueberries.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Start Whipped White Chocolate Filling and Frosting. It needs rime to chill.
Heat cream until hot but not, boilung, add vanilla. Have white chocolate chopped in a large bowl. Pour hot cream over chocolate and let sit 1 minute then stir smooth. Let cool to room temperature then cover and refigerate until very cold at least 4 hours or overnight..
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Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan woth parchment paper and spray parchment with bakers spray.
Have egg whites in one large bowl and egg yolks in another biwl. Have them at room temperature.
Whisk together flour, baking powder and salt in a bowl.
Beat egg yolks and buttermilk until increased in volume and light in color, beat in 1 cup of the sugar and the vanilla.
Stir in flour mixture, incorporating completely but don't overmix.
With clean, dry beaters beat egg whites and cream of tarter until soft peaks form, add remaining 1/2 cup sugar and beat until glossy.
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Fold 1/3 of egg yolk mixture into egg whites, add remaining on 2 more additions until combined.
Remove half if batter to a seperate bowl. Add blue food color to one bowl to color batter blue. Add red food color to the other bowl to color batter red.
Apply batter to prepared pan by spooning alternating stripes of color lor each stripe. Don't worry if they are not neat or strai g ht, they will work out when the cake is rolled.
Bake 12 to.14 minutes until cake springs back when touched and is no longer sticky.
I after cake cools 2 minutes rum a small knife aroung edges to loosten any cake that may have stuck to the sides. Invert cake onto confectioner's dusted clean kitchen towel.
Carefully peel off parchment paper.
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Immediately roll warm cake into towel and cool completely.
Finish Whipped White Chocolate Filling and Frosting.
Beat cold white chocolate mixture until light and flufffy.
Finish Cake.
Un roll cooled cake.
Spread cakes surface with some Whipped White Chocolate Filling.
Carefully roll cake up, using the towel to help to enclose filling. Place seam side down on serving platter..
Cover cake with remaining White Chocolate Ganache.
Garnish with sprinkles and refigerate at least 2 hours before sliceing.
Decorate with strawberries and bluberries.
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If desired, use a piping tip to pipe some frosting and/or. Chocolate Cake with Vanilla Frosting Topped with Ganache and Chocolate Dipped Strawberries by @RoseBakes. · Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe. I use dairy free whipping cream (it. Learn step by step how to make a lovely heart patterned chocolate cake roll filled with white chocolate whipped ganache and strawberries. Learn how to make a butter enriched sponge cake that don't crack and how to make a delicious chocolate frosting with only two ingredients, learn all.

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