Name: Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting
Ingredients: For Orange Cake; 2 1/2 cups cake flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 10 tablespoon unsalted butter, at room temperature; 2 teaspoons fresh grated orange zest; 1 1/2 cups granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon pure orange extract; 1 cup fresh orange juice; For Orange Whipped Cream Filling and Frosting; 3 cups cold heavy whipping cream; 1/2 cup confectioner's sugar; 1 teaspoon vanilla; 1/4 teaspoon pure orange extract; 1-3 ounce box orange gelatin (jello); 1/2 cup boiling water; 1/2 cup fresh orange juice

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Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

You can cook Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting using 19 ingredients and 22 steps. Here is how you do it.

Ingredients of Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting :

Provide For Orange Cake.

You need to prepare cake flour.

You need baking powder.

You need to prepare salt.

You need to prepare unsalted butter, at room temperature.

You need fresh grated orange zest.

You need to prepare granulated sugar.

You need to prepare large eggs.

You need vanilla extract.

You need pure orange extract.

Prepare fresh orange juice.

You need to prepare For Orange Whipped Cream Filling and Frosting.

Prepare cold heavy whipping cream.

Provide confectioner's sugar.

Provide vanilla.

You need to prepare pure orange extract.

You need to prepare box orange gelatin (jello).

Use boiling water.

Use fresh orange juice.

Short Tips:

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step by step :Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

Make Orange Cake.

Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray.

In a bowl whisk together flour, baking powder and salt.

In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes.

Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract.

Add flour mixture alternating with orange juice just until combined, don't over beat.

Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting.

Make Orange Whipped Cream Filing and Frosting.

Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream.

Whip cream tosoft peaks.

Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape.

Assemble cake.

Place one cake layer, bottom side up on serving plate.

Add some orange whipped cream.

Add second cake layer, bottom up.

Add some more orange filling.

Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult.

Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing.

A terrific, home-cooked meal is the example everybody bear in mind. Utilizing these Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting recipe to improve your food preparation is the same as a professional athlete that maintains training-- the more you do it, the far better you obtain, discover as much as you can about cooking. The more recipe you have, the far better your dishes will certainly taste.

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