31 Recipe Delicious Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting healthy & tasty!
31 Recipe Delicious Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting healthy & tasty!
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Are you a cooking guru? Maybe you are simply a kitchen expert? Or like several others, you may be an amateur.Whatever the case might be, valuable cooking recommendations can add some fresh ideas to your cooking. Spend some time as well as find out a couple of things that can sprinkle some new fun right into your kitchen regimen. This Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting recipe maybe a perfect fit for you.
Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting
To make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting you only need 21 ingredients and 20 steps. Here is how you do that.
Ingredients of Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting :
Use FOR VANILLA CAKE.
Provide cake flour.
Use baking powder.
Provide baking soda.
You need salt.
Provide unsalted butter, at room temperature.
You need to prepare granulated sugar.
You need to prepare large eggs.
You need vanilla extract.
You need to prepare milk, I used whole milk.
You need to prepare my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title.
Prepare FOR COCONUT CREAM FROSTING.
You need jello coconut cream instant pudding mix.
You need to prepare milk, I used 2%.
Prepare heavy whipping cream, cold.
Provide vanilla extract.
Provide coconut extract.
Provide TO GARNISH.
You need to prepare sweetened shredded coconut.
Provide sliced mounds bar, dark coconut candy bar.
Provide colored sprinkles as needed.
Short Tips:
Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.
instructions :Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting
Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray.
In a bowl whisk together, flour, baking soda and salt.
In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended.
Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean.
Cool 10 minutues in pans on rack before removing to cool completely.
HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE.
MAKE WHIPPED COCONUT CREAM FROSTING.
Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding.
Working quickly whisk pudding and milk until combined.
Fold this mixture into the whipped cream until completely blended.
ASSEMBLE CAKE.
Place one layer bottom up on serving plate.
Frost with some whipped chocolate ganach.
Top with second layer of cake, bottom up.
Frost with more whipped chocolate filling.
Add enother layer of cake bottom up.
Frost entire cake with Coconut Cream Frosting.
Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature.
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