Name: Vanilla Chiffon Cake
Ingredients: - Base Dough -; 60 g Egg Yolk (about 3 Eggs); 30 g Sugar (A); 30 g Water; 30 g Vegetable Oil; 2 g Vanilla Essence; 50 g Flour; - Meringue -; 90 g Egg White (About 3 Eggs); 50 g Sugar (B)

There are numerous resources of details on cooking. Some details is tailored in the direction of skilled chefs as well as not for the typical individual. It can be confusing to wade through every one of the readily available info. Luckily, this Vanilla Chiffon Cake recipe is easy to do and will offer you some excellent pointers. They will certainly benefit any individual, even a novice.

Vanilla Chiffon Cake

You can have Vanilla Chiffon Cake using 10 ingredients and 18 steps. Here is how you cook that.

Ingredients of Vanilla Chiffon Cake :

You need - Base Dough -.

You need to prepare Egg Yolk (about 3 Eggs).

You need to prepare Sugar (A).

You need to prepare Water.

You need Vegetable Oil.

You need to prepare Vanilla Essence.

Prepare Flour.

You need - Meringue -.

You need to prepare Egg White (About 3 Eggs).

You need Sugar (B).

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking tools you would like, as well as catch important instructions.

step by step :Vanilla Chiffon Cake

- Base Dough -.

Sift the flour into a medium bowl and set aside until use..

Add the egg yolks and sugar (A) to a large bowl and mix well..

Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow..

Add the flour to the mixture and mix well..

- Meringue -.

With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles)..

- Baking -.

Preheat oven to 350F..

Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed..

Add the rest of the meringue to the egg yolk mixture and mix well..

Pour the batter into a chiffon cake mold..

Shake and tap the mold gently to smooth out the texture..

Bake until the cake springs back when touched, about 35 minutes..

Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight)..

Remove the cake from the mold with a cake knife..

Decorate as you like..

More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/.

You do not require to be a professional to cook a great dish. There are numerous recipes that look tough and also overwhelming, however remain in reality, rather easy one of it is Vanilla Chiffon Cake recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen area.

If you find this Vanilla Chiffon Cake recipe useful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks