31 The best Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting fit for newbie.

As soon as you recognize the basics of cooking, it can be such a releasing and rewarding experience to produce a simply scrumptious dish or baked item. The scents in your house as well as the faces of individuals that you share it with are invaluable. We wish this Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe will offer you some concept for you to become an extraordinary cook.

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

To cook Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting you need 15 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting :

Provide CAKE.

You need to prepare cake flour.

Prepare baking powder.

You need baking soda.

Prepare salt.

Prepare unsalted butter, melted.

You need granulated sugar.

Provide vanilla extract.

You need milk, I used whole milk.

Prepare large eggs.

Use red food coloring.

You need FROSTING AND FILLING.

You need to prepare recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7.

Prepare GARNISH.

You need red, green and white sprinkles.

Short Tips:

One of the best things that you can do is to cook with family members or close friends. When you cook with another person, you will certainly be able to detect tricks that they carry out as well as will certainly be able to better yourself as a cook. Talk with them to see just how their mind works, to raise your competence.

instructions :Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray.

Whisk together in a bowl flour, baking powder, baking soda and salt.

In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend.

Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan.

Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting.

MAKE FROSTING AND FILLING.

Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.

ASSEMBLE CAKE.

Place one cooled red layer of cake bottom side up on serving plate.

Frost with some of the vanilla buttercream frosting.

Add the white layer, bottom side up.

Frost with some frostung.

Top with the second red layer of cake, bottom up.

Frost entire cake with tthe frosting.

Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing.

An excellent, home-cooked dish is the kind of thing everybody bear in mind. Utilizing these Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe to boost your cooking coincides as a professional athlete that keeps training-- the a lot more you do it, the much better you obtain, discover as high as you can around food preparation. The more recipe you have, the better your dishes will taste.

If you find this Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe valuable please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks