How to Prepare Tasty Cherry Vanilla Layer Cake delicious and easy to make.

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Cherry Vanilla Layer Cake

You can have Cherry Vanilla Layer Cake using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Cherry Vanilla Layer Cake :

Prepare VANILLA BUTTER CAKE.

You need cake flour.

You need baking powder.

Use baking soda.

You need to prepare large eggs.

You need to prepare salt.

You need to prepare unsalted butter, melted.

You need granulated sugar.

Prepare vanilla extract.

You need to prepare milk, I use whole milk.

Prepare CHERRY MOUSSE FROSTING AND FILLING.

Provide recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8.

You need GARNISH.

Provide dark chocolate shavings.

Provide fresh bing cherries.

Use muti colored sprinkles.

Short Tips:

Among the best points that you can do is to prepare with member of the family or pals. When you cook with someone else, you will have the ability to notice techniques that they execute and will be able to far better yourself as a chef. Speak with them to see just how their thought process works, to elevate your expertise.

instructions :Cherry Vanilla Layer Cake

Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350.

Whisk flour, baking soda, baking powder and salt in a bowl, set aside.

In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth.

Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean.

Cool 10 minutes on wire rack in pan, then remove from pans and cool completely.

FILL AND FROST CAKE.

Place 1 cake layer on serving plate,bottom side up.

Frost with some of the cherry mousse, recipe attached below https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse.

Top with second layer of cake, bottom side up.

Frost with more cherry mousse.

Place third laer, top side up.

Frost entire cake with remaining g mousse.

Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up.

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