How to Prepare Perfect Vanilla Butter Cake delicious & tasty!

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Provide Melted butter (to grease).
Use (3 cups) self-raising flour.
You need to prepare (1 cup) plain all purpose four.
Use (2 cups) caster sugar.
Prepare Room temperature butter.
Prepare (1 1/4 cups) milk.
Prepare eggs at room temperature.
You need to prepare Vanilla essence.
Use Icing sugar.

Short Tips:

Preheat oven to 140*C.
Spray a ring-shaped tin with cooking spray.
Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl.
Use a electric beater on high speed for about 40 seconds or until thoroughly mixed.
Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear.
Bake in oven for one hour.
Once cake is cooled spread icing sugar on top to decorate.

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