How to Cook Appetizing Rainbow cake with vanilla buttercream icing. suitable for every moment!

Whether you are an university student simply beginning your own culinary experiments or a skilled cook with lots of supper events under your belt, there is always something new to find out about cooking. We hope these Rainbow cake with vanilla buttercream icing. recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked meals.

I was inspired by the new unicorn cake trend where there is a fat unicorn laying in front of of a regular cake with a big bite taken out of it. The body and arms are tye dye cake with vanilla swiss meringue buttercream. Mini Vanilla Cakes with a Bright Sprinkle Surprise!

Use self-raising flour.
Provide white sugar.
You need to prepare eggs.
You need of water.
Use vanilla essence.
You need to prepare margarine.
You need salt.
Prepare each of different colours (i use powdered colours).
Provide Icing.
Use margarine.
Use shortening.
Provide vanilla.
You need to prepare icing sugar.
Provide milk.

Short Tips:

When storing active ingredients that you will use for food preparation it is a great practice to equip them in big quantities and also freeze them in plastic bags. This will certainly make preparing food easier and also much faster. As an example, when preparing vegetables, you can simply pull them out of the fridge freezer and also merely boil them.

Pre-heat oven at 160°C. It's a slow-bake cake..
Grease & flour a 7 inch diameter round baking dish..
Sieve flour & salt. Keep aside..
In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy..
Add the eggs + vanilla & mix well till well combined & mixture looks curdy..
Add the flour mixture & mix well till all combined..
If mixture is too heavy, add the water & mix well on high speed..
Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up..
Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6).
Mix well. DONT use the same spoon for all the bowls....
Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours..
Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean..
Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing..
For the Icing:.
In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.).

This layer of frosting will be thin and cake will be visible through frosting. Birthday cake ideas for kids and adults with sumptuous fillings, creamy icings and decorative touches! Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. In the bowl of an electric mixer, cream the butter and cream cheese until creamy and well combined.

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