Name: Vanilla Pound Cake
Ingredients: 3 cups Cake Flour, sifted; 1 cup or 2 sticks of softened butter; 4 eggs room temperature; 2 teaspoons vanilla extract; 1 cup heavy whipping cream; Bundt cake pan; Mixer; 1 cup Granulated sugar; Crisco; Flour

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Vanilla Pound Cake

You can cook Vanilla Pound Cake using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vanilla Pound Cake :

You need to prepare Cake Flour, sifted.

Use or 2 sticks of softened butter.

You need eggs room temperature.

You need vanilla extract.

You need to prepare heavy whipping cream.

Prepare Bundt cake pan.

Use Mixer.

Provide Granulated sugar.

You need Crisco.

You need to prepare Flour.

Short Tips:

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step by step :Vanilla Pound Cake

Beat butter until light and fluffy for 3 minutes on medium speed.

Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed.

Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed..

Beat vanilla extract into batter.

Add sifted flour into batter slowly as the mixer, on a slow speed, is on.

Add heavy whipping cream slowly, mix until a creamy batter is formed.

Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan..

Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan).

Let cake cool off for about 10-15 minutes before taking it out.

Decorate as wanted.

An excellent, home-cooked meal is the kind of thing everybody bear in mind. Utilizing these Vanilla Pound Cake recipe to improve your food preparation is the same as a professional athlete who keeps training-- the much more you do it, the much better you get, learn as high as you can around food preparation. The more recipe you have, the much better your dishes will certainly taste.

If you find this Vanilla Pound Cake recipe helpful please share it to your friends or family, thank you and good luck.

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