Name: Lavender Vanilla cake
Ingredients: 1 cup white sugar; 1 cup all purpose flour; 1 teaspoon baking powder; 2 large eggs; 1/2-1 cup vegetable oil; 1 teaspoon vanilla extract; 1 vanilla bean pod; 3 tablespoons candies or dried lavender

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Lavender Vanilla cake

You can have Lavender Vanilla cake using 8 ingredients and 6 steps. Here is how you do it.

Ingredients of Lavender Vanilla cake :

Provide white sugar.

Prepare all purpose flour.

You need to prepare baking powder.

Use large eggs.

Prepare vegetable oil.

Use vanilla extract.

You need to prepare vanilla bean pod.

Prepare candies or dried lavender.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the best tip we can provide you with is to wait for a good sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron cooking pan. Also its good idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Lavender Vanilla cake

Preheat oven to 350 degrees F..

Mix the sugar, and baking powder in a large bowl until combined..

Then, in a separate glass bowl mix the eggs and vegetable oil..

Combine ingredients until smooth but don’t over mix..

Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined..

Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean..

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