27 Exotic Chocolate & Vanilla Marble Cake family's new favorite!

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Prepare Butter (at room temp).
Provide All Purpose Flour.
Prepare Sugar.
Use Buttermilk.
Use Baking Powder.
Prepare Baking Soda.
Provide Salt.
Prepare Vanilla Extract.
Prepare Milk.
You need to prepare Eggs.
Prepare Pure Chocolate (Bittersweet) or Semi Sweet Chocolate.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

In a large bowl add butter, sugar and eggs and mix until combined. (my hand mixer stopped working during this process so I had to start over. I just added all the ingredients together and beat by hand).. In a separate bowl add the flour, baking powder, baking soda, salt and whisk. Add the Vanilla extract, buttermilk, milk into the butter and sugar mixture and continue to beat until smooth. Start adding the dry ingredients slowly into the butter mixture, and continue to beat until it has be.
I used pure chocolate for this cake...
I popped it into the microwave for 2 minutes. Set aside to cool..
Separate the batter into two parts…add one part into the chocolate and mix..
In a buttered bundt pan or tin pan, start by adding one part chocolate, then one part vanilla..Then on top of the vanilla batter top with chocolate batter, so basically you are alternating the batters..
Use a knife or a skewer and just swirl around so both chocolate and vanilla batter combine, but not to much but just enough as shown in the picture above…and that’s it. Bake at 180 degrees for 1 hour or depending on your oven….once baked let it cool off completely and turn over on a cake platter or dish and enjoy with a nice cup of coffee or tea. (I hope things go smoother with your machines, mine just stopped so working by hand was a bit tiring for me). Kali Orexi!!! 🙂.

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