How to Prepare Perfect Mango sago lava cake (chiffon cake) tasty & healthy!

It's long been said that the best way to a guy's heart is with his belly. But men aren't the only ones that love an excellent dish. Cooking is not just a technological skill, it's a life activity that you use daily. Below, Mango sago lava cake (chiffon cake) dish to practice as well as enhance your cooking skills and also make you also much better at it.

I have tested many ways and finally I can present you this beautiful cake! It doesn't have a very strong mango flavour, but you can top it with mango puree or mango ice cream and it will be a bomb. Mango Sago made with mangoes, tapioca pearls, and milk.

Use Chiffon Cake.
You need to prepare Eggs (approx. 80 g egg white, 50 g egg yolk）.
Prepare vegetable oil.
Provide milk of your choice, or simply water.
Provide Vanilla extract (optional).
Provide Sugar.
You need to prepare Sugar.
Use Cake flour.
You need to prepare lemon juice (to stabilize egg white foam).
You need Mango lava.
Provide Mango puree.
Provide Coconut cream.
Provide For more liquidish mango lava, use ½ cup milk.
You need For thicker mango lava, use ¼ cup milk and whisk the cream a little longer.
Use Heavy cream.
You need Sugar.
You need to prepare Decoration.
You need Diced mango.
You need Pomelo/grapefruit.
Prepare Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake).

Short Tips:

You can eliminate the garlic smell from your hands by rubbing them for thirty seconds on your stainless steel cooktop before washing them. Garlic adds a fascinating flavor to many dishes, yet the apparent odor can stick around on your hands. Using this idea, you can appreciate your dinner without your hands scenting highly of garlic.

Prep: 1. Preheat the oven to 300 ºF (150 ºC) 2. Separate egg whites from egg yolks 3. Chill egg whites in the fridge.
Egg yolk mixture: 1. Mix oil, milk, vanilla extract and egg yolk 2. Sieve flour in and mix well.
Whisk egg white: 1. Add a bit of lemon juice to egg whites 2. Add sugar while whisking 3. Whisk egg whites until stiff peak forms (with a tip that folds over).
Chiffon cake: 1. Fold 1/3 of egg whites into egg yolk mixture 2. Gently fold and mix them 3. Transfer batter mixture back into egg whites, fold and mix 4. Pour into a 6-inch cake pan 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) 6. After baking, let it cool upside down.
Mango sago lava: 1. Blend mango puree, coconut cream and milk 2. Whip the heavy cream (with sugar added) till soft peak forms 3. Mix the whipped cream with mango mixture.
Assemble: 1. Wrap Chiffon with cake collar 2. Fill the center with mango lava (halfway) and top with sago 3. Pour mango sago on top of the cake 4. Decorate with the mango and grapefruit (pomelo) 5. Set your camera/phone to video mode, lift up the cake collar 6. Enjoy.

Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango sago is a popular dessert in Hong Kong and Taiwan. Purée mixture until slightly thick; transfer to a mixing bowl. Cool mango syrup to room temperature. Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes.

There are couple of hobbies as satisfying and also fulfilling as cooking. Not only can you flex your imaginative muscles, you can also give tasty dishes for your household. Expanding your expertise of food preparation is certain to boost your time in the kitchen area. Trying Mango sago lava cake (chiffon cake) recipe is a wonderful means to do simply that.

If you find this Mango sago lava cake (chiffon cake) recipe valuable please share it to your good friends or family, thank you and good luck.