Name: Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free
Ingredients: 1/3 c. Sweet white rice flour; 1/3 c. Stone ground white rice flour; 1/4 c. Brown rice flour; 2 TBSP tapioca flour; 2 TBSP coconut flour; 1 tsp baking powder; 1/8 tsp baking soda; Pinch salt; 2 TBSP extra virgin olive oil; 1 tsp apple cider vinegar with mother; 1/4 c. Pure Maple syrup; Caviar from 1/2 a vanilla bean; 1 c. Hemp milk; as needed Water for thinning; as needed Coconut oil for frying

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Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

You can have Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free :

Prepare Sweet white rice flour.

Prepare Stone ground white rice flour.

Use Brown rice flour.

Provide tapioca flour.

Use coconut flour.

Prepare baking powder.

Provide baking soda.

Prepare salt.

Provide extra virgin olive oil.

You need apple cider vinegar with mother.

Prepare Pure Maple syrup.

You need to prepare Caviar from 1/2 a vanilla bean.

Prepare Hemp milk.

You need to prepare Water for thinning.

You need Coconut oil for frying.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking tools you would like, as well as catch important instructions.

step by step :Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil..

Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt..

Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden..

Recipe doubles nicely by doubling every ingredient..

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