Name: Best Victorian Tea Cakes
Ingredients: 3/4 Cup shortening (Crisco Butter Flavor is great!!); 1 Cup sugar; 1 large egg; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon vanilla; 1/2 teaspoon lemon extract; 2 1/4 C flour; 1/2 C buttermilk (will describe how to make your own below, super easy); Buttermilk; 1/2 cup milk; 2 teaspoons white vinegar; Optional Glaze; 3 C confectioners sugar; 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture; 1 teaspoon lemon extract

Everyone loves the suggestion of sitting down to a delicious home-cooked meal, but with today's active timetables, it can be tougher than ever before to locate the time to place one together. The good news is, aid is out there, the Best Victorian Tea Cakes recipe and guidance in this article will aid you assembled healthy meals for your family in a remarkably, short time.

Best Victorian Tea Cakes

To make Best Victorian Tea Cakes you need 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Best Victorian Tea Cakes :

Use shortening (Crisco Butter Flavor is great!!).

Use sugar.

Prepare large egg.

You need baking powder.

Use baking soda.

Use salt.

You need nutmeg.

You need vanilla.

Provide lemon extract.

Use flour.

Prepare buttermilk (will describe how to make your own below, super easy).

You need to prepare Buttermilk.

You need milk.

Provide white vinegar.

Use Optional Glaze.

Provide confectioners sugar.

Provide (and maybe a touch more) milk..you want a loose but not watery mixture.

You need lemon extract.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can offer you is to wait for a decent sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron pan. Also its good idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

step by step :Best Victorian Tea Cakes

Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.

Cream together the shortening and sugar until smooth, beat in the egg.

At this point it's better to add the spices so they mix well...so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.

Now add half the buttermilk, mix in, then add the remaining buttermilk.

Now mix in the flour 1 cup at a time for a smooth dough...the dough will be light and fluffy.

Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).

Bake for 10-12 minutes.

Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.

Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.

Enjoy! ❤️❤️.

Every person wants to be a better chef. Everybody wants to trying out fun recipes. Locating the time and really feeling the inspiration to be creative in the kitchen can occasionally position a challenge though. We really hope these Best Victorian Tea Cakes recipe can bring the magic to your kitchen area. Provide a couple of these ideas a try tonight, your palate will thank you!

If you find this Best Victorian Tea Cakes recipe valuable please share it to your friends or family, thank you and good luck.

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