Name: Cream Cheese Pound Cake
Ingredients: 200 g all-purpose flour; 170 g soft butter; 113 g cream cheese (room temperature); 170 g sugar; 3 larges eggs(room temperature); 1/2 tsp baking powder; 1/8 tsp baking soda; 1/4 tsp salt; 1 tsp vanilla extract; Zest of one orange

Once you recognize the essentials of cooking, it can be such a releasing and awarding experience to produce a merely tasty dish or baked product. The scents in your home as well as the faces of the people who you share it with are valuable. We wish this Cream Cheese Pound Cake recipe will give you some idea for you to become an amazing cook.

Cream Cheese Pound Cake

To cook Cream Cheese Pound Cake you need 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cream Cheese Pound Cake :

You need to prepare all-purpose flour.

You need soft butter.

You need cream cheese (room temperature).

Prepare sugar.

Use larges eggs(room temperature).

Provide baking powder.

Prepare baking soda.

Provide salt.

You need vanilla extract.

You need Zest of one orange.

Short Tips:

Preparation is a really fundamental part of cooking. You wish to make certain you have every item you might require. You also wish to ensure you have all the supplies you might require. You do not want to be in the center of a meal as well as find out you are missing something important.

step by step :Cream Cheese Pound Cake

Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan.

In a large bowl, sift together the flour, baking powder, baking soda, and salt..

Mix sugar with zest (10 minutes) to enhance the flavor..

In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top..

Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean..

Remove the cake from the oven and place on a wire rack to cool..

You do not require to be a professional to cook a terrific meal. There are several recipes that look tough and also frustrating, but remain in reality, fairly basic one of it is Cream Cheese Pound Cake recipe. We hope, this recipe has instilled some confidence in you for the following time you remain in the cooking area.

If you find this Cream Cheese Pound Cake recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks