13 Exotic Cake with meringue buttercream frosting & Fondant flowers family's new favorite!

If you are having difficulty lately in the kitchen when it involves obtaining your cuisine ideal, you are not alone. Many individuals have natural cooking ability yet not quite adequate knowledge to prepare with perfection. This Cake with meringue buttercream frosting & Fondant flowers dish is a good start, very easy to cook as well as scrumptious.

While I frost most of my cakes with American buttercream, sometimes I like to mix things up! One of my resolutions this year was to be more open to different types of frosting, and I've stuck to it! After a bit of trial and error, I feel like I have finally mastered Swiss meringue buttercream frosting (SMBC).

You need to prepare Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water.
You need Sunflowers.....Fondant (sugar paste) some tools and flower cutters.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the best tip we can offer you is to wait for a good sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron cooking pan. Additionally its smart idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

Take a bowl,now pour in 1 egg white then add in sugar and whisk....meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg.
Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done...now whisk it 10 mins continuously till pic 3.
Now cut butter into small pieces....keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready...can store it for week(remove from fridge and keep it in room temperature).
I use this frosting many times on my cake....specialy to make beautiful flowers.for Fondant flowers you need some Fondant....
Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

Wait until you see the next picture. If you have never tried Swiss Meringue Buttercream, learn how. Italian Meringue Buttercream frosting is a baker's secret tool. What I mean is once you master the technique or the art of making it there is no looking back. This frosting goes so well with your cakes that you would make it again and again and one day you might even start selling your cakes or.

There are couple of hobbies as enjoyable and fulfilling as cooking. Not only can you flex your creative muscles, you can also supply delicious dishes for your household. Increasing your knowledge of food preparation is certain to enhance your time in the kitchen. Attempting Cake with meringue buttercream frosting & Fondant flowers recipe is a fantastic way to do simply that.

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