Cooking may be among the earliest abilities worldwide. That does not mean that there are any type of limits to the expertise available for the chef interested in enhancing his or her abilities. Also the finest chefs, also specialists, can constantly locate brand-new dishes, techniques and strategies to boost their kitchen skills, so lets try this Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) recipe, we hope you like it.
To make Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) you need 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) :
Provide Custard Ingredients: 5 egg yolks, 1 egg, 3 tsp brown sugar (you can add more if you like☺️) 1 tsp vanilla, 2/ tsp water, 1/2 cup of evaporated milk, 1/2 cup condensed milk.
Use Frosting: 1 bottle of Ube Halaya Jam (Purple Yam).
Short Tips:
One of the greatest things that you can do is to prepare with family members or pals. When you prepare with someone else, you will be able to notice tricks that they execute as well as will be able to much better yourself as a chef. Speak with them to see just how their mind works, to boost your experience.
Custard - Make the caramel base of the custard first by melting sugar with a little bit of water. Once sugar is caramelised set it aside. In a separate bowl, mix egg, egg yolks, evaporated milk, condensed milk, vanilla. Then strain the egg mixture 4-5 times until it’s smooth. Remove the bubbles and pour in the mixture to the pan with the caramelised sugar..
Cover with foil then punch holes to avoid water drops. Pre-heat the steamer for at least 10 minutes then put the custard pan and steam it for 30-40 minutes. Let it cool down, set aside or put it in a fridge..
Cake Meringue - Make the egg white frothy first. Add sugar while continuously whisking until you achieve peaks. Set aside..
Cake Batter: Mix together egg yolks, sugar, evaporated milk, oil, vanilla, Ube Halaya, purple food colour. Then add the cake flour, baking powder, baking soda. Mix until no lump. Then add the meringue by batch then fold gently..
Pour in the mixture into a round shaped baking pan and steam it for 40 to 60 minutes. Use a skewer to test if cake is fully cooked. Set aside and let it cool down before cutting it into half..
Frosting: I used the remaining Ube Halaya for frosting and Rosetta swirls using a piping tool (I think it would come out better using a piping bag) ✌️.
Cooking a scrumptious dish for your household doesn't have to imply costs hours ploding away in the kitchen area. There are numerous number of recipes such as Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) recipe, you can utilize to whip with each other a great meal quickly, quickly your family members will be appreciating the fruits of your labors.
If you find this Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) recipe helpful please share it to your good friends or family, thank you and good luck.
