7 Recipe Appetizing Gluten-Free Tres Leches Cake family's new favorite!

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Gluten-Free Tres Leches Cake uses evaporated coconut milk & sweetened condensed coconut milk to make a dairy-free version of this Latin American I remember eating Tres Leches Cake during my childhood, usually on special days like Easter and Christmas, and always at my grandparent's house. Tres Leches Cake is served all over the world using different accent ingredients which range from rum to caramel, but always using three milks (hence the What makes my gluten free vegan tres leches cake recipe even more special are the coconut and almond accent flavors, and the fact that this cake. A dairy free and gluten free Tres Leches Cake, perfect for a spring gathering!

Prepare Cake.
Prepare all-purpose gluten-free flour.
You need baking powder.
Prepare salt.
Provide large eggs, separate whites from yolks.
Provide sugar, divided.
You need whole milk.
You need to prepare pure vanilla extract.
You need to prepare can of evaporated milk.
Provide can of sweetened condensed milk.
Provide whole milk.
Prepare Whipped Cream.
Prepare heavy whipping cream.
You need to prepare powdered sugar.
Provide pure vanilla extract.
Use Ground cinnamon (for topping).
Prepare Fresh strawberries (optional).

Short Tips:

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Preheat oven to 350° F.
In large bowl, combine flour, baking powder, and salt. Set aside..
Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks..
In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow..
Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed..
Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed..
In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms..
Fold egg white mixture into batter gently.
Pour batter into a greased 9x13 pan. Smooth the top of the batter..
Bake cake for 35 to 40 minutes.
Check the center of cake by inserting a toothpick..
Remove from the oven and allow cake to cool completely..
Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl..
Use a fork to poke holes in the top of completely cooled cake..
Pour milk mixture over the cake - and don't forget the edges!.
Refrigerate cake for at least five hours.
When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms..
Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!.
Enjoy!.

Serve it topped with fresh berries, a dusting of cinnamon - or my favorite, fresh cherries! Lactose Free and Gluten Free Tres Leches Cake Recipe. I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter. Many tres leches cakes are baked with rum.

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