How to Make Perfect Vermicelli Custard fit for newbie.

Are you a cooking guru? Perhaps you are simply a kitchen expert? Or like many others, you may be a beginner.Whatever the instance may be, helpful cooking suggestions can add some fresh ideas to your cooking. Take a while and also discover a couple of things that can sprinkle some new enjoyable right into your kitchen regimen. This Vermicelli Custard recipe maybe a perfect fit for you.

A best option for party dessert , ramadan feast , eid. Vermicelli custard payasam recipe with the addition of custard powder this payasam is so flavorful and creamy. Tropical Breeze Smoothie, Icy Blue Lemonade, Bondl Aur Makai Ki Bheel And Custard Vermicelli by Shireen Anwer Recipe of Tropical.

You need to prepare Milk.
You need to prepare Nuts.
Provide Fruits (chopped).
You need to prepare Vermicelli.
Provide Sugar.
Provide Custard powder.
Provide Ghee.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron cooking pan. Also its good idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

First roast vermicelli and nuts separately in ghee and keep them aside..
Then boil milk and add the roasted vermicelli in it and cook for 10 minutes..
Take 2 tbsp custard powder and mix 1/4 cup of normal milk and keep aside..
Add 5 tbsp sugar in the boiling milk and keep stirring for some time..
Add custard mix and cook again for 7-8 minutes..
After 7-8 minutes switch off the heat..
Once cooled down,refrigerate for 2-3 hours..
In chilled custard add some chopped fruits and some roasted nuts and then mix well..
Our Vermicelli Custard is ready and serve chilled !!!.

Vermicelli Bake, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding. See more ideas about Vermicelli recipes, Vermicelli, Recipes. Tomato Semiya/Vermicelli Tomato Bath is a very delicious South Indian breakfast/dinner recipe made with semiya and tomatoes. Custard Semiya Recipe, Sevyaian Semya Sevai Meetha , How To Make Custard Semiya Recipe. Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted.

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