Name: Mum’s Irish Apple cake
Ingredients: For the strudel topping; 3/4 cup flour; 1/4 cup oats; 1/2 cup brown sugar; 6 tablespoon cold butter; Cake part; 1/2 cup butter; 1/2 cup sugar; 2 teaspoon vanilla; 2 large eggs; 1 1/4 cup flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/8 teaspoon salt; 3 tablespoon milk; 3 Granny Smith Apple peeled and thinly sliced

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Mum’s Irish Apple cake

You can cook Mum’s Irish Apple cake using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mum’s Irish Apple cake :

Provide For the strudel topping.

Prepare flour.

You need to prepare oats.

Provide brown sugar.

Use cold butter.

You need to prepare Cake part.

Provide butter.

You need to prepare sugar.

You need vanilla.

Prepare large eggs.

You need to prepare flour.

You need baking powder.

Provide cinnamon.

Prepare salt.

Prepare milk.

You need to prepare Granny Smith Apple peeled and thinly sliced.

Short Tips:

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instructions :Mum’s Irish Apple cake

Pre heat over 350.

For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside.

For cake cream butter sugar together until fluffy add vanilla then eggs one by one.

Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk.

Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar.

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