Name: Peanut Butter Texas Sheet Cake
Ingredients: For the cake; 2 cups sugar; 2 cups flour; 2 large eggs; 1 tsp baking soda; 1 cup sour cream; 2/3 cup creamy peanut butter; 1 cup butter; 1 cup water; For the Frosting; 1/2 cup butter; 2/3 cup creamy peanut butter; 6 tablespoons milk; 2 1/2 cups powdered sugar; 1 teaspoon vanilla

Every person likes the suggestion of sitting down to a delicious home-cooked meal, yet with today's hectic schedules, it can be harder than ever to locate the time to place one together. Fortunately, help is out there, the Peanut Butter Texas Sheet Cake recipe and suggestions in this short article will certainly assist you created healthy meals for your household in a surprisingly, short time.

Peanut Butter Texas Sheet Cake

You can have Peanut Butter Texas Sheet Cake using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peanut Butter Texas Sheet Cake :

You need For the cake.

Use sugar.

You need flour.

You need to prepare large eggs.

Provide baking soda.

You need to prepare sour cream.

Use creamy peanut butter.

Provide butter.

You need water.

Prepare For the Frosting.

Use butter.

Provide creamy peanut butter.

You need milk.

Provide powdered sugar.

You need to prepare vanilla.

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking tools you need, as well as catch important instructions.

step by step :Peanut Butter Texas Sheet Cake

Preheat oven to 400 degrees..

For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan..

Bake 20 minutes or until toothpick inserted in the center comes out clean..

For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm..

Now that you have actually reached the end of this Peanut Butter Texas Sheet Cake recipe, currently trying out recipes and execute it as well as enjoy. You never ever understand - you simply may have found a brand-new vocation.

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