How to Cook Appetizing Light Fruit Cake family's new favorite!

If you are having problem recently in the kitchen when it comes to obtaining your cuisine perfect, you are not the only one. Many people have all-natural cooking talent however not quite adequate knowledge to cook with excellence. This Light Fruit Cake recipe is a great start, simple to cook and also scrumptious.

You need candied mixed peel.
Prepare candied red or green cherries (cut into quarters).
Prepare dark raisins.
Provide Grand Marnier, rum, brandy, or sherry (optional).
You need unsalted butter, room temperature.
You need granulated white sugar.
Prepare large eggs, room temperature.
You need pure vanilla extract.
Provide pure almond extract.
Use all-purpose flour.
Prepare ground almonds (almond meal/flour).
You need to prepare baking powder.
Provide salt.
You need Zest of one small lemon (outer skin).
Prepare milk (whole or reduced fat).
Use Some flaked almonds for decoration.

Short Tips:

In a large bowl, combine candied mixed peel, cherries, and dark raisins. Mix well. Stir in the brandy to coat the fruit. Cover tightly with plastic wrap. Let stand at room temperature at least 1 day(up to 2 days) to macerate the fruit, stirring occasionally..
Preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan..
In a separate bowl, whisk dried ingredients together the flour, baking powder, salt, and lemon zest..
In a large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy. Beat in the egg one at a time, beating well after each addition and scraping the sides of the bowl with a spatula to ensure ingredients are all incorporated. Beat 1 additional minute..
Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Add almond flour, then beat in the milk and then the remaining flour mixture. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with flaked almonds..
Bake for about 60 - 70 minutes until a toothpick inserted into the center comes out clean. Cover with a piece of aluminum foil if you find the cake is browning too much! Remove the cake from the oven. Let it cool down in the baking tin. Cut into slices and serve..

Now that you have read Light Fruit Cake recipe, it is the time for you to head to the cooking area and prepare some excellent food! Keep in mind, food preparation is not an ability that can be 100 percent right at first. Practice is required for you to master the art of cooking.

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